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Know Your Asian Greens   If you've ever visited an Asian grocery store, chances are...

Chirashizushi (,"scattered sushi") is a bowl of sushi rice topped with a variety of sashimi...

Ginger Sauce Eels Ingredients: 2 pounds skinned and cut up eels 2 and 1/2 Tablespoons...

Freshwater eels ( unagi ) and marine eels ( conger eel , anago ) are commonly used in...

Eels are elongated fish, ranging in length from 5 centimetres (2.0 in) to 4 metres (13 ft)....

Ingredients 2 lbs boneless beef chuck, cut into 1.5 inch cube ( weigh after...

     The purpose of this blog is to bring the Taiwanese cuisine into everyone’s homes and share...

Small eats are the big thing in Taiwan where the philosophy is eat often and eat well. Sure,...

What is Cumin? Wiki says: Cumin is the dried seed of the herb  Cuminum cyminum , a...

Sichuan Food People immediately think of Sichuan food as being hot, sour, sweet, and salty;...